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Original alcohol drink from Indonesia. Also one of famous drink in our country. Anggur merah made it through fermentation process from grape, herbal roots medicine, and some exotic spices. In the old time anggur merah is part of herbal drink for medicine but day by day anggur merah became one drink that’s can be enjoy anytime with anyone and everywhere. A lot of people now make it cocktail variant from anggur merah and make it anggur merah is familiar for every generation. Anggur merah made it from Balinese grape alphonso lavalle and have a sweet flavor character with sour taste. That’s why anggur merah is common choice for Indonesian people because its really refreshing and able to mix with everything.

Anggur putih is another variant from anggur merah. This variant also really famous in Indonesia and easy to drink. Same like anggur merah, this drink made it from fermentation grape, and some spices. Anggur putih have different character than anggur merah. Anggur putih is more sweet and have beautifull candy fragrance. Usually this drink are really common for ladies. You can enjoy anggur putih with anything and able to enjoy with anyone in every situation lot of local people mix it into delicious variant cocktail.

One of unique and authentic drink from Indonesia that’s made from zalacca fruit/ snakefruit one of authentic fruit from Indonesia. Baliwein salak is first wine made it from salak and become Indonesian’s favorite. Fragrance of this drink is dominant of snake fruit with a touch of honey, pineapple,and citrus. The character of flavor is a taste of snakefruit with slightly touch of jackfruit, orange, and lime accompany by sweet,fresh, and soft acidity flavour making this drink enjoyable.